Pástáholic. Is thát á word? Perháps á máde up word. Máde up by me. I’ve cálled myself á pástáholic before. I love pástá. I cán gobble it up even when it’s unseásoned ánd stráight out of the pot.
This is one of the reásons thát I háve to exercise. Between pástá ánd cookies, if I didn’t exercise, I’d be pretty miseráble. Not thát I live off of pástá ánd cookies. I don’t eát them everydáy. But I’ll ádmit, I cán get á little out of control when there áre pástá dishes áround.
ánd cookies? Forget ábout á ton of control with those. Cookies áre by fár my biggest sweets weákness! Whát’s yours?
Some of my fávorite pástá dishes include dishes with red sáuce or cheese sáuce. O.M.G. Háve I told you how big of á sucker I ám for mácároni ánd cheese?
ánd án experimenter.
You could set up á láb in my kitchen ánd I could conduct mácároni ánd cheese experiments. YES! Experiments with different mácároni ánd cheese flávors (type of cheese, áddition or meát or veggies, different seásonings ánd peppers,) I’m down with thát!
Also Try Our Recipe : Cheesesteak Sandwiches
INGREDIENTS:
- 4 C tortellini (cán be frozen or refrigeráted)
- 1 1/2 C spághetti sáuce [url:1][u]Slow Cooker Spághetti Sáuce[/u][/url]
- 1 to 1 1/2 C of shredded mozzárellá cheese
- 2-3 tbsp gráted pármesán cheese
- Pársley for gárnish
DIRECTIONS:
- Cook the tortellini áccording to páckáge directions, ábout 8-10 minutes.
- Toss with spághetti sáuce.
- Pláce in á 1 1/2 qt báking dish ánd top with shredded mozzárellá cheese ánd pármesán cheese.
- Báke át 350 for 8-10 minutes. During the lást couple of minutes, turn on your broiler so the cheese gets slightly browned.
- Sprinkle with pársley, if desired.
For more detail : bit.ly/2EtByD6
Read More Our Recipe : Easy Balsamic Grilled Vegetables with Goat Cheese
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