You can serve this Keto Crack Chicken in the Crock Pot without anyone else or with a side plate of mixed greens. It would be superb served over a portobello mushroom. You can likewise serve this chicken in lettuce wraps for a low carb feast.
This Crack Chicken in the Crock Pot is keto well disposed and low carb. Be that as it may, you don't need to pursue a low carb way of life to appreciate it. The entire family will love this smooth, mushy chicken dish.
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Ingredients
- 1/2 cup chicken broth
- 1 Hidden Valley Ranch seasoning packet
- 2 pounds of defrosted chicken breasts
- 8 oz package of Philadelphia Cream Cheese cut into chunks
- 8 slices cooked and crumbled bacon
- 1/2 cup shredded cheddar cheese
Instructions
- Add chicken broth to the slow cooker and stir in Hidden Valley Ranch seasoning packet. Then add defrosted chicken breasts.
- Cover and cook for 4 hours on high or 8 hours on low.
- After the cook time has ended, shred the chicken with two forks.
- Add chunks of cut up Philadelphia Cream Cheese, bacon and shredded cheddar. Stir ingredients.
- Cover the crock pot again, and cook for an additional 5-10 minutes, until the cream cheese has melted.
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