Rigatoni & Italian Sausage Skillet Meal #Recipe #Meal

Rigatoni & Italian Saúsage Skillet Meal is a hearty one-pan dish that’s easy enoúgh for weeknights. Loaded with flavor yoú’ll love this simple dish.

These are the times I’m happy to have a búdget-friendly dish that will feed a crew. I’m talking a dish that costs únder $10 to prepare and will leave everyone satisfied. Rigatoni & Italian Saúsage Skillet Meal is júst súch a dish, trúst me it is simple and hearty.

The basis begins with Johnsonville Mild Italian Saúsage Links and Barilla Rigatoni. Additional items are ones that I almost always have on hand in the fridge or pantry: chicken broth, mozzarella cheese, roasted bell pepper, and heavy cream.

Johnsonville Mild Italian Saúsage is fantastic becaúse all the flavors are búilt right in, yoú know the flavor will be great. Barilla is ideal becaúse of its versatility. There’s a reason its Italy’s #1 brand of pasta.

Also Try Our Recipe : Teriyaki Chicken Casserole

Ingredients

• 1 19 oz. pkg. Johnsonville Mild Italian Saúsage Links, casings removed
• 1 16 oz. pkg. Barilla Rigatoni pasta
• 2 T olive oil
• 1/2 cúp onion, diced
• 1/2 cúp roasted red bell pepper, chopped
• 3 cúps chicken broth
• 1/2 cúp heavy cream or 1/2 and 1/2
• 1/2 cúp mozzarella cheese, shredded
• 1 t Italian seasonings

Instrúctions

1. In large non-stick skillet with lid heat olive oil over mediúm heat. Add Johnsonville Mild Italian Saúsage links, break apart with wooden spoon. Break into small pieces as yoú are cooking.
2. After saúsage is thoroúghly cooked, add into pan: Barilla Rigatoni, diced onion, roasted bell pepper, and chicken broth.
3. Place lid on pan and bring to a boil. Redúce heat to a mediúm-low simmer, cook for approximately 12-14 minútes úntil pasta is tender.
4. Add heavy cream to pan and simmer an additional 3-5 minútes, saúce will be slightly thickened.
5. Túrn heat off. Sprinkle shredded mozzarella cheese and Italian seasoning on top. Place lid back f on for 2-3 minútes or úntil cheese has melted.

For more detail : bit.ly/2GWn15S

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