Creamsicle Mimosa Floats #drinks #cocktails

These Creamsicle Mimosa Floats are a heavenly gathering beverage – ideal for New Year's engaging or a fun informal breakfast drink!

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For our Creamsicle Mimosa Floats, an extraordinary New Year's mark party drink, we began with little scoops of vanilla bean frozen yogurt. As a note, treat scoops make immaculate little dessert scoops for gathering drinks! I propose scooping out rounds of dessert somewhere around 24 hours before serving and including them best of wax or material paper and solidifying. At that point you can heap your little scoops in MOZAIK BOWLS for serving! At that point you're going to need to make your Creamsicle base. Basically include a jar of squeezed orange concentrate, one can loaded with milk and three extensive scoops of dessert to a blender and mix until smooth.

Also Try Our Recipe : BUTTERY FINGER

Ingredients

• Champagne chilled
• 1 12 oz can orange juice concentrate thawed
• 12 oz milk
• 3 large scoops vanilla bean ice cream
• 6-8 small scoops of vanilla bean ice cream

Instructions

1. Using a cookie dough scoop, scoop out 6-8 small scoops of vanilla bean ice cream into a container lined with wax or parchment paper and freeze overnight before serving.
2. To make creamsicle base, add thawed orange juice concentrate, 12 oz of milk and 3 large scoops of vanilla bean ice cream to a blender and blend until smooth.
3. To serve, add a small scoop of ice cream to your glass, top with creamsicle base about a third of the way up the glass and top with chilled champagne.
4. Serve immediately and enjoy!

For more detail : bit.ly/2tFWiRl

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