Blackberry Infused Earl Gray Iced Tea with it's rich, plum shading and sweet, brilliant flavor is a delightful expansion to your late spring table.
Blackberries are at long last in season (yahoo!) and I make them develop wild all around my home. On the off chance that you don't, don't stress! Tremendous, in season blackberries can be found at any supermarket in the lake summer. Their delicious flavor and wonderful shading makes me need to place them in everrrything… . like this pitcher of imbued lord dim frosted tea.
Made in minutes, it's ideal to keep in the cooler or stir up for a gathering. Include vodka and a sprinkle of club soft drink for a mid year mixed drink or, make a lord dark frosted latte with a sprinkle of milk or cream.
Also Try Our Recipe : Strawberry Watermelon Juice Recipe | Raw Juice
Ingredients
- 1 pint fresh blackberries
- 1/2 cup sugar or honey
- 8 bags earl grey tea or 4 tablespoons loose leaf tea
- 5 cups water
- 5 cups ice
- 1/2 cup cream (optional)
Instructions
- Place 1/2 pint of blackberries in a single layer on baking sheet, cover and freeze.
- Bring 5 cups of water to a boil.
- Place remaining 1/2 pint of blackberries in a large bowl with sugar. Crush until broken up slightly.
- Add loose leaf tea to the crushed blackberry mixture or add tea bags.
- Pour hot water over mixture and let steep for only 5 minutes. Be careful not to steep longer or your tea may become bitter.
- Place 5 cups of ice in a large serving pitcher and strain blackberry infused tea over ice.
- The ice will melt and immediately cool the tea.
- Add frozen blackberries before serving to keep the tea cold, but not watered down.
- Add cream and sprigs of fresh or dried lavender flowers (optional).
For more detail : bit.ly/2EBZoLv
Read More Our Recipe : Oreo Delight with Chocolate Pudding
0 Comments