CRACK CHICKEN PINWHEELS #readytoeat #partyfood

Stop what you are doing and add these Crack Chicken Pinwheels to your rear end menu this end of the week!! OMG! SO great!! Tortillas loaded down with cream cheddar, chicken, cheddar, bacon and farm. You can make them today around evening time and they will be prepared for your football party tomorrow or Sunday. We had these for lunch a day or two ago, and I couldn't quit eating them! SO great!!

To eliminate the planning time of these Crack Chicken Pinwheels, I utilized rotisserie chicken and precooked bacon. I generally have both in the house for snappy formulas like this. Don't hesitate to utilize low-fat cream cheddar and turkey bacon on the off chance that you are watching calories. You could likewise utilize entire wheat tortillas. Presently they are essentially wellbeing nourishment! LOL!

These Crack Chicken Pinwheels are dependably a hit at our gatherings. I never have any scraps! I cherish taking these to rear ends. SO natural to transport to the parking garage!!! LOVE that you can simply pop them in the cooler and go! On the off chance that you aren't into closely following, no stresses! These Crack Chicken Pinwheels are ideal for all your up and coming occasion parties as well!!

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INGREDIENTS:

• 1 (8-oz) package cream cheese, softened
• 1-1/2 Tbsp ranch mix
• 1 cup shredded cheddar cheese
• 1 to 2 Tbsp milk
• 1 (3-oz) package Oscar Mayer bacon bits
• 1 cup cooked chopped chicken
• 4 or 5 large burrito tortillas (10-inch)

INSTRUCTIONS:

1. Mix softened cream cheese with the ranch powder, cheddar cheese, 1 Tbsp milk, bacon and chicken until well combined. Add more milk if desired.
2. Spread about  1/4 cup of chicken mixture evenly on each tortilla.
3. Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape.
4. Refrigerate for about 30 minutes to firm up the softened cheese. Cut off ends of tortilla roll and cut into 1-inch slices.

For more detail : bit.ly/2VD4DRV

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