Oatmeal Blueberry Yogurt Pancakes (gluten free, high protein!) #healthy #breakfast

Solid Pancakes made in the blender with oats, yogurt, banana and an egg! Simple to make, filling and high in protein!

I've been cherishing utilizing distinctive kinds of siggi's yogurt in this hotcake formula, for example, vanilla bean, acai-blended berry and blueberry. There's additionally some banana in these flapjacks, so what you end up getting is something that preferences fundamentally the same as banana bread. YUM.

Know what else I want to do? Sub chocolate chips for blueberries. That's right that enchantment is called oats chocolate chip banana bread hotcakes. Get with it.

Also Try Our Recipe : CHICKEN CAULIFLOWER “FRIED RICE” 

INGREDIENTS

• 1/2 cup gluten free rolled oats
• 1/2 teaspoon baking powder
• 1 container (5.3 oz) siggi's blueberry or vanilla bean yogurt
• 1/2 medium ripe banana
• 1 egg
• 1/2 teaspoon vanilla
• 1/3 cup fresh or frozen blueberries, plus more for serving

INSTRUCTIONS

1. Place all ingredients except fresh blueberries into a blender; blend until smooth. You may need to add a teaspoon or two of almond milk if batter is way too thick. Set batter aside to thicken up for a few minutes. If batter is too thin, add a tablespoon or two more of oats and blend again.
2. Visit bit.ly/2V1Hmt7 for full instructions.

Read More Our Recipe : Strawberries and Cream Overnight Oats