Above all else, granola is SO natural to make yourself. Furthermore, it tastes soooo much superior to anything locally acquired! I favor influencing my own granola with the goal that I to can control precisely how it tastes. Since I'm not an aficionado of too sweet granola, I utilize way less sugar than locally acquired brands, and utilize nectar rather than refined sugar. Additionally, I LOVE bunches of cinnamon — so you wager I pour that cinnamon on there substantial! 😉
However, the best part about this formula is that you can thoroughly make it your own! You can change this formula to make it ideal for YOU! Have a go at including some dried organic product like raisins or cranberries. Or then again have a go at utilizing some extraordinary nuts like pecans or walnuts. You could even take a stab at including some dried coconut! <– That's one of my most loved increments! 😉
Additionally, this simple granola formula is immaculate to include into your week by week sound feast prep! It takes just a couple of minutes of prep work and the rest is simply sitting tight for it to cool. What's more, similar to I stated, my most loved approach to utilize this custom made granola is in yogurt parfaits! Which additionally makes an ideal fast feast prep breakfast thought!
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Wet Ingredients
- 1/2 cup raw honey
- 2 teaspoons melted coconut oil
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees.
- Mix dry ingredients in a glass baking dish and toast them in the preheated oven for 10-15 minutes, stirring occasionally.
- While the oats are toasting, combine the wet ingredients.
- After the oats are toasted (they should be very aromatic), drizzle the honey mixture over the oats. Stir until well combined.
- On a baking sheet lined with wax paper form a single layer of the oat mixture.
- Place the baking sheet back in the oven and turn the over OFF. this will allow the granola to finish toasting without burning. Let it sit in the oven for 5-8 minutes. Remove from oven and let cool completely.
For more detail : bit.ly/2F3kiEz
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