ARUGULA SALAD WITH PARMESAN, LEMON AND OLIVE OIL #easysalad #vegetarian

You can serve it as a side plate of mixed greens, you can make it a principle and include some salmon/chicken/other protein on the off chance that you'd like, or you can do what I frequently do — eat the entire dang thing plain as my whole feast. I make a colossal bowl of it consistently and appreciate each and every nibble. So great.

And all the better, obviously, imparted to great companions over great discussion about the fundamental stuff throughout everyday life. ;)

So genuinely, make this serving of mixed greens!

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INGREDIENTS:

• 2 handfuls fresh baby arugula
• 2 Tablespoons freshly-grated Parmesan, plus extra shavings as garnish
• 2 teaspoons good-quality olive oil
• 2 teaspoons freshly-squeezed lemon juice
• 1 teaspoon freshly-cracked black pepper

DIRECTIONS:

1. Add arugula and Parmesan to a large mixing bowl.
2. Visit bit.ly/2CXA3vl for full instructions.

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