This formula for Chicken Stuffed with Ricotta Cheese is a more established formula on the blog yet it's so famous. I at long last refreshed it with a formula card that you can print out and add to your formula record.
You can assemble this formula promptly in the day and when you get back home from work or church place it in the broiler to heat. In case you're serving it for organization, place the chicken in the broiler only a couple of minutes before your organization arrives. When you've had your hors d'oeuvres and chatted with everybody the chicken will be prepared to serve.
Chicken Skinnytaste Style or Chicken Stuffed with Ricotta Cheese and Spinach is the ideal formula to make for supper this week!
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Ingredients
- 5 chicken cutlets pounded thin
- 1/2 cup breadcrumbs
- 1/4 cup Parmesan cheese divided
- 1 egg
- Half a package of 10 ounce size frozen spinach squeezed dry.
- 1/2 cup ricotta cheese
- Mozzarella cheese
- Tomato Sauce
- salt and pepper to taste
- Mix the breadcrumbs together with half of the Parmesan cheese, set aside.
- In a bowl, mix together the ricotta cheese, spinach and remaining Parmesan cheese together. Make sure your spinach is squeezed completely dry.
- Lay the chicken cutlets out on a cutting board and spread about 2 Tablespoons of the cheese and spinach mixture on top of each cutlet.
- Roll each chicken cutlet up and secure with toothpicks.
- Visit bit.ly/2CYlYhn for full instructions.
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