Spicy Lemon Garlic Baked Tilapia #dinner #heartymeal

This simple Spicy Lemon Garlic Baked Tilapia takes all of 5 moment of planning time before you pop it in the stove. Pair it with sautéed vegetables and steamed rice for a healthy feast.

This Lemon Garlic Tilapia isn't even a formula. You simply need to blend a bunch of fixings in a bowl, pour them over the fish filets, pop the plate in the stove and the supper is prepared. Indeed, that simple 🙂

Additionally in the event that you don't approach Tilapia, don't hesitate to utilize some other white fish. It's for the most part about the marinade folks. I like to utilize Tilapia since it's not very costly, don't taste overly fishy and I get solidified filets effectively where I live.

This Lemon Garlic Baked Tilapia is a delightful formula and is one of the numerous Oven Baked Tilapia Recipes that you can do in your kitchen. Here are a few pointers that you should know before beginning to make this dish.

Also Try Our Recipe : Killer Lemon Butter Sauce for Fish

Ingredients

• 4-6 Tilapia Fillets
• 1 tbsp Lemon Juice
• 3 tbsp Butter
• 1 tsp Garlic Minced
• 1/2 tsp Red Chilli Powder
• Salt to taste
• 1/2 tsp Black pepper Freshly Cracked
• 1 lemon Cut into thin slices
• 2 tbsp Fresh Parsley Chopped

Instructions

1. Wash the Tilapia fillets and pat them dry.
2. Arrange the fillets in a baking tray.
3. Mix lemon juice, butter, garlic, red chilli powder, salt and black pepper in a bowl.
4. Pour this mixture over the tilapia.
5. Arrange lemon slices in between the fillets.
6. Pre heat the oven to 180 degrees C (350 Degrees F).
7. Bake the fish for 15-20 minutes.
8. Garnish with fresh parsley.
9. Serve hot.

For more detail : bit.ly/2Jmihqr

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