Caramel Apple Grapes are the ideal tidbit! Grapes plunged in caramel and afterward in nuts. A little treat that has an aftertaste like caramel apple in each chomp.
En route, I needed to get imaginative with natively constructed tidbits. Discovered these grapes with caramel and became hopelessly enamored. They truly do suggest a flavor like little nibbles of caramel apple!
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Ingredients
- handful of seedless green grapes
- toothpicks
- 1 cup caramel bits
- 2 tablespoons heavy cream
- 1 cup salted peanuts or cashews , crushed finely
Directions
- Poke toothpicks into your grapes; set aside.
- In a small pot, over medium-low heat, combine the caramel bits and cream. Stir until melted. Reduce heat to lowest setting just to keep warm.
- Dip the grapes into the caramel sauce and then into the crushed nuts. Place on a plate to set. Repeat until all the grapes are used.
- That's it! Pop those babies in your mouth and enjoy!
For more detail : bit.ly/2LLqLVk
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