PALEO CHICKEN NUGGETS #DietFood #Glutenfree

These Paleo Chicken Nuggets are simple, so delectable, and the ideal brisk supper! Gluten free, dairy free, nut free, egg free thus fresh!

You will love the way simple these are to make. Simply absorb the juice, deplete, hurl with coconut flour, and sear. No numerous means of breading (despite the fact that that can be delicious!) and less grimy dishes.

These are such a speedy, simple, scrumptious supper that the entire family will love. These are paleo, gluten free and furthermore nut free and egg free. I realize a few people have those confinements and these fit directly in. They are likewise Whole30 since they are sautéed.

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INGREDIENTS

• 1 1/2 to 2 pounds chicken breasts cut into bite-size pieces
• 1 cup pickle juice or jalapeño juice
• 1/2 cup coconut flour
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne
• 1/4-1/2 cup avocado oil or other fat for frying

INSTRUCTIONS

1. In a large bowl, combine chicken and juice and let marinade for 30 minutes.
2. Drain the juice and pat the chicken dry with paper towel.
3. Add the coconut flour, salt, onion powder, garlic powder, and cayenne. Toss to coat the chicken evenly.
4. Heat the lard in a skillet over medium heat.
5. Place half the chicken in the pan and fry 3 minutes, flip and fry another 3 minutes.
6. Remove chicken and repeat with remaining chicken.
7. Serve with ketchup, honey mustard, or honey. The last two not being Whole30.  

For more detail : bit.ly/2S5dSMn

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