CHICKEN CAESAR SPAGHETTI SQUASH BAKE #Whole30 #Paleo

Folks I have incredible news – 2 things are BACK – me from New York and Creamy Caesar Dressing in your life. Did that bode well? I am certain the me returned from NY part is clear yet more critically, Caesar dressing no longer should be dreaded. For a considerable length of time I avoided Caesar servings of mixed greens since they were stuffed with awful fixings like drain, canola oil, cheddar, sugar thus significantly more. Simply google "kraft caesar dressing fixings" and you will get it. Yet, my most loved individuals over at Tessemae's have figured out how to make a totally spotless Caesar dressing that will bring this jewel again into your life! The stuff is so smooth and velvety and happens to likewise be Whole30 agreeable which fundamentally just methods squeaky clean! Rather than blending this into a plate of mixed greens I needed to make an overly basic and scrumptious weeknight spaghetti squash heat. The best part about caesar is the umami season – that appetizing flavor you can't exactly put your finger on. On the off chance that you are looking to this dressing it is at most Whole Foods and being added to new stores all around the nation constantly! Simply look in the refrigerated segment by create! 🙂

I blended the dressing with spaghetti squash, some kale and chicken, hurled it in a pyrex and prepared until warmed through. The best part about this is you can hurl in any cooked chicken you have. Remaining chicken from the prior night? That is correct. Destroyed up rotisserie? That is correct. Pre-cooked chicken from Trader Joes? Gracious YEAH. Hell, you could truly toss in any meat that is cooked as of now… I wager chicken apple hotdog would stun.

This Chicken Caesar Spaghetti Squash Bake is the ideal snappy and solid weeknight dinner! Just a couple of fixings and Paleo and Whole30 affirmed!

Also Try Our Recipe : PALEO CHICKEN NUGGETS

Ingredients

• 2 packed cups chopped kale, stems removed
• 3/4 cup TESSEMAE’S CREAMY CAESAR DRESSING
• 1 Spaghetti squash, cooked & strands removed
• 2 cups, cooked & shredded chicken
• salt & pepper to taste

Instructions

1. Preheat oven to 350 degrees. In a large bowl mix together kale and Caesar dressing and massage together until kale wilts a bit, about 2 minutes. Add cooked spaghetti squash and chicken to the bowl and stir all together until well combined. Add salt and pepper to taste. Pour into an 8×8 pyrex dish and bake for 15 minutes or until heated through.

For more detail : bit.ly/2BAmxfJ

Read More Our Recipe : SLOW COOKER POTATO AND CORN CHOWDER