At the point when my significant other asked for prepared ham for our Christmas in August festival, I realized I needed to make a delicious adaptation for him, yet since I had a colossal supper to make alone, I needed to make it as simple as could be expected under the circumstances. Along these lines, as it frequently does, my Crock-Pot acted the hero!
You are going to adore this dark colored sugar and pineapple crusted ham. It's so delicate it just goes to pieces and the best thing-simply toss it in the Crock-Pot for six hours and forget about it!
Moderate Cooker Ham is a work of art and notorious feast, yet there's such a significant number of minor departure from this formula. Here is my go-to for the best Slow Cooker Brown Sugar Pineapple Ham ever, simple to make with only 5 fixings - thus delectable!
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Ingredients:
- Use a large or approx. 6-quart Crockpot.
- 1 Ham, pre-cooked, spiral cut {can use bone in or boneless}
- 3 cups brown sugar
- 1 20 oz can pineapple tidbits or chunks, undrained
Directions:
- Cover the bottom of the Crockpot with brown sugar.
- Place ham on top of the brown sugar and add the pineapple tidbits with the juice.
- Sprinkle ham with remaining brown sugar.
- Cover and cook on low for 4-6 hours.
For more detail : bit.ly/2gfLYrO
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