The widely adored hamburger and broccoli transformed into the least demanding pan fried food noodles EVER! It's far and away superior as scraps!
They state that we're amidst one of the most grounded tempests to hit Southern California in quite a long while. So Butters and I are remaining in. With the periodic strolls all over. To make sure he can wear this.
Be that as it may, when we're home, we're marathon watching Lost. In bed. With sweats. Socks. Also, These ramen noodles. Also, truly, it yields 6. However. It's 6. For one. Since this is the most proper downpour climate supper without requesting take-out.
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INGREDIENTS:
- 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded*
- 1 tablespoon olive oil
- 1 pound flank steak, thinly sliced across the grain
- 1 head broccoli, cut into florets
- 1/2 teaspoon sesame seeds
FOR THE SAUCE
- 3/4 cup reduced sodium soy sauce
- 3/4 cup beef broth
- 1/4 cup honey
- 3 tablespoons rice wine vinegar
- 3 tablespoons brown sugar, packed
- 4 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon freshly grated ginger
- 1 teaspoon Sriracha, optional
DIRECTIONS:
- In a medium bowl, whisk together soy sauce, beef broth, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, ginger, Sriracha and 1/2 cup water; set aside.
- In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
- Heat olive oil in a large skillet over medium high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes.
- Stir in Yaki-Soba, broccoli and soy sauce mixture until broccoli is tender and the sauce is slightly thickened, about 3-4 minutes.
- Serve immediately, garnished with sesame seeds, if desired.
For more detail : bit.ly/2uuYhsT
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