You essentially can't turn out badly with Mexican nourishment. Regardless of whether you are making supper for yourself or a group, these Vegetarian Tostadas are certain to inspire! Tostada signifies "toasted" in Spanish and is ordinarily utilized as the base element of a dish. The corn tortillas utilized in this formula are softly toasted in the stove and turn into the base for all the sound garnishes.
These Vegetarian Tostadas are finished with refried beans and run of the mill Mexican fixings like pico de gallo, queso fresco, and avocado. Did I notice this formula is ideal for a snappy weeknight feast? You can get each fixing at your nearby supermarket and amass this feast close to strolling through your entryway.
This formula is solid, filling, and can undoubtedly be altered for even the pickiest of eaters. Whenever you are after all other options have been exhausted and need a quick and fulfilling out this tasty formula an attempt!
Also Try Our Recipe : SPINACH TORTILLAS | GLUTEN-FREE, HEALTHY, VEGAN RECIPE
Ingredients
- Corn tortillas 10 count
- 15 oz can refried beans
- 1/2 tsp chili powder
- 1/2 tsp ground cumin
- 1 lime or 1/2 tsp lime juice
- 2 avocados
- 10 oz pico de gallo
- 4 oz sliced black olives
- 4 oz queso fresco or cotija cheese crumbled
- non-stick cooking spray
Instructions
- Preheat oven to 400F. Place tortillas on baking sheet and spray each side with non-stick cooking spray. Bake tortillas 4 minutes on each side or until edges are slightly curled. Remove from oven and set aside.
- In a small bowl, add refried beans, chili powder, cumin powder, and lime juice. Mix all ingredients together and microwave for 1 1/2 minutes or until beans are warm.
- Cut avocado in half, remove pit, slice into thin strips, and scoop the green flesh out of the shell with a spoon.
- Assemble tostadas by topping each toasted tortilla with 1/4 cup refried bean mixture, 4 avocado slices, 1/4 cup pico de gallo, 2 Tbsp crumbled queso fresco, and 1 Tbsp black olives.
- Serve as is or squeeze a little lime juice over the top of each tostada before serving.
For more detail : bit.ly/2BG7emG
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