Egg Roll in a Bowl with Creamy Chili Sauce (Whole30, Paleo) #HealthyFood #lowcarb

Whole30 egg come in a bowl with smooth bean stew sauce is a magnificently tasty, speedy Whole30 formula made in one skillet. This low carb and paleo "break slaw," as it's warmly called, is an addictive Asian supper formula the entire family will love. P.S. That velvety stew sauce – WHOA.

Despite the fact that it has "rice" and "wine" in the name. Each vinegar with the exception of malt is permitted on the program. Simply ensure that is no joke "prepared" rice wine vinegar, which quite often incorporates sugar.

Break slaw warms truly well, making this the ideal dish for simple paleo and low carb dinner prep. Be that as it may, it's likely a smart thought to store the hot mayo in a different holder.

Also Try Our Recipe : BAKED BUTTER GARLIC SHRIMP

Ingredients

• 2 tablespoons sesame oil
• 6 green onions sliced, green and white parts divided
• 1/2 cup red onion diced
• 5 cloves garlic minced
• 1 pound ground pork
• 1 teaspoon fresh grated ginger
• 2-3 tablespoons Whole30 sriracha or chili-garlic sauce or Whole30 compliant hot sauce, divided
• 14 ounce bag coleslaw mix
• 3 tablespoons coconut aminos or soy sauce / tamari if not Whole30 or paleo
• 1 tablespoon rice wine vinegar
• 1/8 - 1/4 teaspoon white pepper or black pepper
• salt to taste

Garnish

• black sesame seeds for garnish
• green parts of sliced green onions from above

Creamy Chili Sauce

• 1/4 cup Whole30 mayonnaise ideally my Whole30 immersion blender mayonnaise, recipe in notes
• Whole30 sriracha
• salt to taste

Instructions

1. Heat sesame oil in a large skillet and place over medium heat.
2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften, about 5 minutes.
3. Add ground pork, grated ginger, and 1 tablespoon sriracha hot sauce or chili-garlic sauce and cook until pork is browned, broken up, and cooked through about 7-10 minutes.
4. Add coleslaw mix, coconut aminos or soy sauce, rice wine vinegar, white pepper, and salt, to taste, and stir until well combined. Cook, stirring regularly, until cabbage is tender, about 5 minutes.
5. Meanwhile, in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons compliant hot sauce. Add a pinch of salt, to taste. To drizzle, place creamy chili sauce in a small plastic sandwich bag.
6. To plate: spoon a hearty helping of the pork-cabbage mixture in a serving bowl. Snip off the corner of the sandwich bag with the creamy chili sauce and drizzle over egg roll in a bowl recipe mixture. Garnish with green parts of the green onions and black sesame seeds.

For more detail : bit.ly/2saj6YS

Read More Our Recipe : CHEESY CAULIFLOWER CASSEROLE | LOW-CARB, KETO