I realize this isn't actually similar to a Reese's nevertheless it includes an overly scrumptious tropical flavor. Nectar is the main sugar in this formula and really tastes far superior to I anticipated. We needn't bother with any refined sugars when we have all characteristic nectar!
Worry don't as well on the off chance that you are pondering a Paleo diet; this formula is here to assist you with your unavoidable sweet longing for while totally adhering to the Paleo rules. My greatest recommendation when making this formula is to twofold or even triple it. When you taste one of these Paleo Reese's mugs, you are going to need no less than 12 more! Appreciate!
Also Try Our Recipe : KETO SAUSAGE AND EGG BREAKFAST SANDWICH
Ingredients
- 1 cup smooth Almond Butter (or peanut butter if not strict Paleo)
- ½ cup unsweetened shredded coconut (optional)
- 1 tablespoon coconut oil
- 1 tablespoon honey
- 1 cup dark chocolate chips (use Enjoy Life brand if strict Paleo)
Instructions
- Place almond butter, oil and honey in a small saucepan then heat on the stovetop over low heat, stirring constantly until melted. Stir in shredded coconut until evenly combined. Divide the mixture into each opening of a mini muffin tin (fills 12 openings).
- Place the chocolate chips in the glass bowl and place the bowl over a pot of simmering hot water, creating a double boiler. Stir the chocolate constantly over the hot water until it is completely melted. Pour melted chocolate on top of each muffin tin then place the tin in freezer for about an hour.
- Take muffin tin out of freezer. Carefully scrape a knife around the edges and the peanut butter cups will pop out fairly easy. Handle with care.
For more detail : bit.ly/2BkzFWO
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