2 Ingredient Pancakes have been appearing everywhere throughout the web recently. Low carb flapjacks that are anything but difficult to make, and scrumptious as can be, we've been making these 2 Ingredient Cream Cheese Pancakes for a considerable length of time.
These basic low carb hotcakes are a totally unique sort of breakfast treat, and I adored them from the main nibble. My children did as well. They couldn't care less in the event that they're low carb or not, they simply need them in decent tall stacks on a Saturday morning.
Having now attempted the mainstream 2 fixing banana flapjacks also, I can let you know without question that 2 fixing hotcakes made without banana are my most loved easily. These sensitive cream cheddar hotcakes are essentially the world's least demanding crepes made with minimal more than eggs and cream cheddar.
Also Try Our Recipe : TURKEY POT PIE SOUP
Ingredients
- 4 ounces cream cheese
- 4 eggs
- Optional: vanilla or cinnamon I rarely add anything but eggs and cream cheese, but these are fun to try
Instructions
- Put the eggs and cream cheese into the blender. If you want any additional flavors, add them now. Blend until smooth. (This takes just a few moments.) Let the batter rest a moment while the griddle heats. Butter the hot skillet or griddle and start by pouring just an 1/8 cup (or two tablespoons) of the mixture onto the hot surface. Remember that it will spread out a lot; these are very thin pancakes.
- Cook them for just a couple minutes on the first side, just until golden, and then carefully flip and cook another minute or so on the other. Once you have a feel for the way these cook, proceed to make them as big or small as you like. Plate them and then sprinkle, drizzle or dust with the topping of your choice. Enjoy!
For more detail : bit.ly/2sFkWRG
Read More Our Recipe : KETO MEATBALL SOUP {WHOLE30 & PALEO}
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