Chicken Breast with Sour Cream Sauce - The sharp cream sauce is enhanced with onion, sweet red peppers, garlic, paprika and chicken stock. It has an astounding rich flavor with a smooth and velvety surface.
Chicken is essentially a staple in this house and some of the time it's somewhat elusive diverse approaches to cook and serve it. I can take an entire chicken, cut it up and receive no less than three dinners in return for Paul and I.
This is one of our top choices. You can make this with chicken pieces however I've constantly utilized boneless chicken bosom cut into lumps. The formula makes a serving for 4 , when I make it for simply both of us I don't slice the sauce down the middle, we cherish the additional sauce over noodles and it spares me the season of making a side dish.
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Ingredients
- 2 nice size chicken breast cut into chunks or chicken parts
- 2 Tablespoons vegetable oil
- 2 Tablespoons butter
- 1/2 a medium onion chopped
- 1 sweet red pepper chopped
- 1 Tablespoon minced jarred garlic
- 1 Teaspoon Paprika
- 1 cup chicken broth
- 1 cup sour cream
- 3 Tablespoons all purpose flour
- Salt and pepper to taste
1. Place the oil and butter in a large skillet over medium to low heat. Melt the butter, place chicken breast in skillet and brown on both sides, remove from skillet to a platter.
2. Place the chopped onion, sweet red peppers and minced garlic in the skillet and saute until onion is translucent and peppers are tender. Add paprika and blend together.
3. Visit bit.ly/2UaSNkZ for full instructions.
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