CRISPY OVEN FRIED CHICKEN #KFCrecipe #fastfood

It's yummy however and your family will most likely battle for the last crunchy stove seared chicken piece. I realize mine does 😉

Pieces of boneless and skinless chicken bosoms are breaded with breadcrumbs and heated to crunchy flawlessness on a plate with margarine. Easy to make, this probably won't be solid sustenance yet it's significantly more advantageous than getting KFC. Present with your most loved sides as an ameliorating family supper your children will go insane for.

While I do love this formula 100% (I wouldn't have shared it else!) it is critical to me to reveal to you that you shouldn't expect indistinguishable outcomes from preparing from you ought to from profound browning.

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INGREDIENTS

• 1 egg
• 1/3 cup milk 80ml
• 1 cup all purpose flour 125g
• 4 tablespoons breadcrumbs
• 1 teaspoon baking powder
• 1 tablespoon salt
• 2 teaspoons ground paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground pepper
• 2 pounds skinless boneless chicken breast, cut into strips (I do 3-4 per breast), 900g
• 1/4 cup butter 60g

INSTRUCTIONS

1. Preheat the oven to 410°F (210°C). Place a dark-colored roasting pan (a baking tray works as well) in the oven to heat up.
2. In a medium bowl, whisk together the egg and the milk.
3. In a separate bowl, mix the flour, breadcrumbs, baking powder and seasoning together.
4. Dip the chicken pieces in the flour, coating evenly and shaking off any extra flour.
5. Visit bit.ly/2OzURNZ for full instructions.

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