FREEZER CROISSANT BREAKFAST SANDWICHES #brunchparty #deliciousmeal

In case you're the sort who likes to have companions at home as opposed to going out for informal breakfast each end of the week, I have quite recently the formula for you. Prep these croissant egg sandwiches ASAP, solidify them, and after that simply warm a couple at whatever point companions drop by for a morning get-together!

First you have to get a few scaled down croissants, eggs, meagerly cut ham, and cheddar. When you return home, scramble the eggs with some substantial cream and after that sandwich them, alongside the ham and cheddar, between the cut croissants. Envelop the sandwiches by saran wrap and toss them in the cooler — and that is it!

When you're prepared to eat, you should simply warm the sandwiches in the microwave. Set them out on pretty plates and serve them with espresso, mimosas, and crisp organic product. It doesn't get a lot less demanding than that!

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INGREDIENTS:

• 1 tablespoon olive oil
• 4 large eggs, lightly beaten
• 1/4 cup half and half
• Kosher salt and freshly ground black pepper, to taste
• 8 mini croissants, halved horizontally
• 4 ounces thinly sliced ham
• 4 slices cheddar cheese, halved

DIRECTIONS:

1. Heat olive oil in large skillet over medium high heat. Add eggs to the skillet and cook, whisking, until they just begin to set. Gently whisk in half and half; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; set aside.
2. Fill croissants with eggs, ham and cheese to make 8 sandwiches. Wrap tightly in plastic wrap and place in the freezer.
3. To reheat, remove plastic wrap from the frozen sandwich and wrap in a paper towel. Place into microwave for 1-2 minutes, or until heated through completely.
4. Serve immediately.

For more detail : bit.ly/2FoEkJX

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