This simple sound chicken broccoli soup is the ideal straightforward formula for comfortable winter meals. Simple solace nourishment in a bowl presented with dried up bread.
On cold evenings there's simply nothing superior to having a steaming bowl of delightful soup to warm you up and this simple, sound chicken broccoli soup resembles an embrace in a bowl. It's velvety and brimming with surface while not being excessively substantial or overloaded with cream or a flour base.
I utilize a cornstarch slurry to thicken the soup marginally yet that is absolutely discretionary. Different approaches to thicken the soup is to include some pureed potatoes or by pureeing 33% of the soup and blending it once again into the pot. The milk includes smoothness however can likewise be substituted with a without dairy rendition or just utilize chicken stock. It's the sort of formula that meets up rapidly (on account of the rotisserie chicken) with straightforward however make certain to make a major pot since this is genuinely useful for lunch the following day.
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Ingredients
- 1 large onion finely chopped
- 2 large carrots peeled and finely chopped
- 2 celery ribs finely chopped
- 4 garlic cloves crushed
- 1 bay leaf
- 1 tbsp dried mixed herbs
- 1 tsp chilli flakes/red pepper flakes (optional)
- 5 cups broccoli stems removed and finely chopped
- 6 cups chicken stock/broth (Home-made or good quality store bought )
- 2 cups milk
- 2 tbsp cornflour/cornstarch mixed with 2 tbsp water
- 2 cups shredded chicken (I used rotisserie chicken)
- salt and pepper to taste
- lemon juice to taste
Instructions
- Sauté the onion, celery, carrot and broccoli stalks in a splash of oil until soft and fragrant and just starting to brown (this takes around 10 minutes).
- Add the garlic, bay leaf and herbs and sauté for another minute before adding the chicken stock, milk and cornflour mixture.
- Visit bit.ly/2vaDCtD for full instructions.
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