WHAT DOES PENNE ALLA VECCHIA BETTOLA MEAN
Penne Alla Vecchia Bettola is pasta in vodka sauce that makes an interpretation of in Italian to Old Tavern or "Pens of the Old Tavern" or Tavern pasta. I can promise you this is the best pink pasta or pasta in vodka sauce you will ever attempt!
Slow broiling tomatoes in the stove was simply splendid. As of late I saw this scene again and the light lit up in my mind – I have to make it with my own tomatoes from my own one of a kind patio nursery. This formula is an ideal Italian dinner. It can fill in as supper, lunch, side dish to some light, barbecued meats or a veggie lover primary dish. And so on!
Penne Alla Vecchia Bettola – pasta in Vodka Sauce formula with Oven Roasted Tomato from the well known East Hampton's eatery: Nick and Toni's, highlighted by Ina Garten on Food Network – Barefoot Contessa; with my little touch of utilizing new tomatoes from my own patio nursery.
Also Try Our Recipe : CREAMY POTATO STACKS WITH GARLIC, THYME, AND PARMESAN
Ingredients
- 1/4 cup olive oil extra virgin
- 1 yellow onion medium , chopped
- 3 cloves garlic crushed
- 1/4 - 1/2 teaspoon chili flakes (depending on how spicy you like it)
- 1 teaspoon dried oregano
- 1 cup vodka
- 12-15 Roma tomatoes (depending on size), diced
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese shredded
- 3/4 pound penne pasta
- Salt and freshly ground black pepper
- Parsley or fresh oregano to garnish
Instructions
- Preheat the oven to 375F;
- In an ovenproof skillet heat up olive oil, add onions and sauté for about 5 minutes until translucent;
- Add garlic and chili flakes and oregano and cook for another minute;
- Add vodka and let it cook until reduced by half, about 5-7 minutes;
- In the meantime cut up the tomatoes;
- Add to the pan and cook for another 5 minutes;
- Cover the pan with the fitted lid and transfer to the oven;
- Visit bit.ly/2U0b1RW for full instructions.
Read More Our Recipe : BAILEYS CHOCOLATE CUPCAKES
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