This is an incredible icing – light, new and smooth. It would be extraordinary on any late spring treat that calls for icing, a chocolate cupcake or a strawberry fluffy cake. It's formally one of Two Sisters Crafting Top 5 Favorite Frostings!
For best outcomes, put the bowl (tempered steel is the best) you will utilize make the icing in cooler for no less than an hour preceding making The Best Whipped Cream Frosting. Add the whipping cream to the virus bowl. Utilizing a blender, whip for a couple of minutes until pinnacles structure. Exchange including the pudding blend and the powdered sugar and keep blending. (A note about the pudding: We utilized White Chocolate Pudding Mix so the icing would remain white and whipped cream-like. Watch the icing cautiously as it will set up quick. On the off chance that it gets too thick include a tad of milk (1 teaspoon at any given moment.)
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INGREDIENTS:
- 2 cups (1 pint) Heavy Whipping Cream
- 1 Small Box (3.3 oz.) White Chocolate Instant Pudding Mix
- 1/3 cup of Powdered Sugar
- Decorating Bags
- Wilton 2D Decorating Tip
- Mixer
DIRECTIONS:
- For best results, put the bowl (stainless steel is the best) you will be using to make the frosting in freezer for at least an hour prior to making the frosting.
- Add the whipping cream to the cold bowl.
- Using a mixer, whip for a few minutes until peaks form.
- Visit bit.ly/2D5mnyz for full instructions.
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