Cheddar filled Tortellini are joined with green and dark olives, hard salami and Cheese Fantastico dressing for one flavorful cold pasta plate of mixed greens!
I have an admission. I am NOT a green olive fan. Not in the slightest degree! In any case, I LOVE them in this serving of mixed greens! I adore them so much… I search them out with the goal that my fork has one of them on there before I take nibble!
My point… in case you're not a green olive darling… give it a shot before you turn up your nose. I think you'll be agreeably amazed.
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Ingridients :
- 1 9oz. package frozen cheese tortellini, cooked and drained
- 1 6oz. can of medium size black olives, drained
- 1 7oz jar of manzanilla, green, olives, drained
- 1 14oz. bottle of Bernsteins Cheese Fantastico dressing OR any really good Italian Dressing and 1/4 cup of finely grated Parmesan Cheese. Either will work.
- 1/2 pound hard salami, thinly sliced and cut into bite size pieces OR about 4 slices cut into 1/4 inch thick slices and cubed.
- Chopped parsley and grated Parmesan for garnish
Instructions :
- Follow directions on package of tortellini for cooking pasta al dente. Be sure NOT to over cook the pasta.
- Cook Pasta and drain.
- Drain both types of olives.
- Place the tortellini and olives in a large bowl. Add the diced hard salami.
- Add 3/4 the bottle, of well shaken, Cheese Fantastico dressing.
- Visit bit.ly/2UjAh5Z for full instructions.
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