One Pot Kielbasa Pasta #dinner #maindish

All of you aren't tired of pasta or suppers at this point, are ya? Great, since a week ago when I went to the market, I saw that pasta was on special.

The entire "Purchase 4 for $3.00 bundle" dream work out as expected… or possibly in my eyes. What's more, I took kielbasa hotdog as well, $2 for one pound, appears to be a genuinely decent arrangement to me, in addition to It's a fun fixing to shift back and forth between our run of the mill chicken or ground meat meals.

I don't know whether a considerable lot of you cook supper with kielbasa/smoked wiener, yet there are bunches of things you can do with smoked kielbasa/hotdog. So I thought perhaps I could offer a thought that will rouse you to think of absolutely new supper. This formula made supper time a snap, it truly is a put together sort of feast since everything meets up in only one container, and it tastes great and makes a ton!

End – If You Are In a Hurry and have a major family, or hungry young people, this would be flawless, and it's not very costly to make either. It's a gooey pasta dish with Kielbasa hotdog and decorated with hacked scallions. Appreciate!

Also Try Our Recipe : CHICKEN BREASTS WITH JALAPEÑO CHEESE SAUCE

Ingredients

• 1 tbsp olive oil
• 1 lb smoked kielbasa or turkey/chicken sausage sliced 1/4 inch thick
• 1.5 cups diced onion
• 2 cloves garlic, minced
• 2 cups low-sodium chicken broth
• 1 (10 oz) can diced tomatoes
• 8 oz dry pasta(small pasta)
• 1/2 cup milk or heavy cream
• 1/2 tsp salt and pepper, each
• 1 cup shredded Cheddar cheese
• 1/3 cup thinly sliced scallions, for garnish

Instructions

1. Add olive oil to a 4-5 quart saute pan over medium high heat.
2. Fry the smoked kielbasa and onions.
3. Add garlic and cook until fragrant, about 30 seconds.
4. Add chicken broth, tomatoes, heavy cream, pasta, and seasonings.
5. Simmer for 15 minutes, or untill pasta is tender.
6. Remove skillet from heat and stir in 1/2 cup cheese.
7. Top with remaining cheese and cover until cheese is melted, spotty brown, and bubbly.
8. Sprinkle with sliced scallions and serve.
9. This only makes 4 large servings, so if you are feeding a larger group or want leftovers,I'd recommend doubling the recipe, it's well worth it! Enjoy!

For more detail : bit.ly/2H7Lxii

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