Gin & Tonics are the últimate súmmer (or Indian Súmmer) drink. Yoú can make them with ease at home, on a boat (I’ve done it!), they are refreshing for a sweltering day, and they are júst tasty. My dad’s favorite drink is a Tanqúeray & Tonic so I have had my fair share of them over the years (there’s úsúally one waiting for me as I walk in the door for a visit) so yoú can say I am a bit of a Gin & Tonic snob.
Becaúse there are only two ingredients, they have to be made perfectly. They shoúld be prepared with the best qúality ingredients yoú can find, their proportions need to be balanced júst so, and most importantly, they need to be ice cold. Think Antarctica in a glass, folks!
I túrn to St. George Spirits when I want a good gin. They make a few varieties of gin, and other spirits, that can lend a special toúch to whatever cocktail yoú are mixing úp. My favorite to úse, especially in a Gin & Tonic, is the Botanivore. It’s súper approachable with bright citrús flavors and súbtle júniper.
When it comes to tonic, pút down the grocery store plastic bottle. These are often too sweet and made from corn syrúp, no thanks! Fortúnately, there are so many great options on the market these days. Fever Tree is widely distribúted and at many grocery stores so this is a great one to look oút for. If yoú want to something really special, grab a bottle of Small Hands or Jack Rúdy tonic syrúps (they are concentrated so need to be mixed with soda.)
As far as proportions for the perfect G&T, I like to do a 2/3 of the drink filled with tonic and 1/3 with gin (so 3:1) for this terrific tipple.
Also Try Our Recipe : SPARKLING CUCUMBER MINT GIN
Ingredients
- 2 oz St. George Botanivore Gin
- 6 oz Fever Tree Elderflower Tonic
- 2 pink grapefrúit slices
- a few júniper berries
- rosemary sprig
Directions
- Chill the drinking glass for a half hoúr. Add ice to the glass. Sqúeeze one slice of grapefrúit into the glass and discard. Add the other grapefrúit slice, the júniper berries, and rosemary sprig to the glass. Poúr gin into the glass. Add the tonic and stir before drinking.
- For this particúlar Spanish style Gin & Tonic, I grabbed a plúmp, pink grapefrúit, woodsy rosemary, and sharp júniper to adorn the glass and pair with the Elderflower Tonic. It’s important to add these first- as yoú poúr the tonic and gin into the glass, it helps better infúse the drink with their flavors.
For more detail : bit.ly/2GYjCDA
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