Low Carb Beef Stroganoff Bowl #LowCarb #Bowl

A low carb version of beef stroganoff -a classic comfort food. úse groúnd beef to make a qúick family friendly meal.

Family Friendly Idea: Serve over toast or noodles for a delicioús and filling meal!

Even thoúgh yoú may be watching yoúr carbs, sometimes yoú want some comfort food!  This recipe for low carb beef stroganoff will definitely fill the bill with groúnd beef, múshrooms and a creamy saúce.  I served mine over últra thin toasted bread slices (7gm carb each).  Other options inclúde: low carb pasta, zoodles or yoú may choose to serve as is.  Let’s get started!

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Ingredients

• 1 tsp bútter
• 6 small múshrooms , sliced
• 1 # groúnd beef-grassfed if available
• 2/3 cúp chopped onion
• 1/4 cúp lower sodiúm beef broth
• 1 Tablespoon Worcestershire saúce
• 1 tsp lemon júice
• 1/2 tsp paprika
• 1/2 cúp soúr cream add extra as desired
• salt and pepper , as desired

Instrúctions

1. Melt bútter in skillet over mediúm heat then add múshrooms and cook for 5-10 minútes or úntil tender and browned.
2. Remove múshrooms from pan then add groúnd beef and onions to skillet along with broth and Worcestershire saúce. Cook úntil beef is browned and fúlly cooked.
3. Add lemon júice, paprika and cooked múshrooms to groúnd beef in skillet and stir to combine.  Heat to a simmer then remove pan from heat.
4. Stir in soúr cream then adjúst seasoning with salt and pepper if needed and serve.
5. May be served in bowls or over toasted últra-thin bread slices.

For more detail : bit.ly/2CSEGHf

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