BEEF ROLL UPS #dinner #meals

The primary concern with utilizing hamburger for this meat roll ups formula is to pick a delicate cut of meat, for example, sirloin. In case you're stressed your hamburger cuts won't be delicate, simply utilize a meat mallet and slam the cuts on the two sides to soften them somewhat more.

Peggy wants to cook! She's continually thinking of extraordinary flavors for her meals and her Beef Roll Ups are no special case.

They're loaded with flavor, and the balsamic coating showered over the hamburger is simply awesome!

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Ingredients

• 8 thin sliced sirloin steaks
• 2 - 3 tbsp Worcestershire sauce
• 1 TBS garlic powder
• 1 TBS onion powder
• 1 tbsp olive oil

The filling:

• 1 orange red and 1 yellow peppers
• 1 cup of Gruyere cheese
• 1 sliced medium onion

The Balsamic Glaze

1. 2 tsp butter
2. 2 tbsp finely chopped shallots
3. 1/4 cup balsamic vinegar
4. 2 tbsp brown sugar
5. 1/4 cup beef broth

Instructions

1. Lay out the sirloin steaks, if they are a little thick, use a meat mallet and bash them a little.
2. Add the seasonings, olive oil and worcestershire sauce to the meat, (mix into the meat well on both sides) then set aside and prepare the filling.
3. Visit bit.ly/2UK6yrK for full instructions.

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