Do you ever get a hankering for treat batter? I adore a wide range of treat mixture – sugar treats, chocolate chip treats, even a nutty spread treat hitter will make me lick the bowl. Presently, you can appreciate all the yummy kind of treat mixture in this yummy no heat treat batter bars formula without the blame as this formula is sans egg! Besides, they're ideal for serving at get-togethers as they resemble a million bucks, however they're a snap to make.
So flavorful, these no heat treat batter bars are anything but difficult to make and no preparing required! You'll adore this simple treat bar dessert with sprinkles!
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INGREDIENTS:
- ½ cup brown sugar
- 1 stick of butter (8 tbls), softened
- 1 cup flour
- ½ cup sweetened condensed milk
- 1 tsp vanilla extract
- ½ cup mini chocolate chips
- Sprinkles
- 1 bag white chocolate candy melts
- ½ cup heavy cream
- Gel food coloring
DIRECTIONS:
- Combine brown sugar and softened butter in a large bowl with a hand mixer until evenly blended.
- Add in flour, condensed milk, and vanilla extract. Blend on med-high until you have a thick dough.
- Fold in chocolate chips and sprinkles with a spoon or spatula.
- Line a square baking pan with parchment paper, then spread dough out evenly in your pan. *Make sure to press firmly all around the surface to get one uniformed layer.
- Chill in the refrigerator for 1 hour.
- While dough is chilling, make your topping by combining white chocolate chips and heavy cream in a saucepan over low-medium heat. Stir frequently until melted and creamy. Add a drop of gel food coloring.
- Take the dough from refrigerator and pour your topping layer over the surface. Add sprinkles to the top.
- Return to chill for another hour, then cut and serve.
For more detail : bit.ly/2LWLhDw
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